On the topic of eating locally: it’s now strawberry season in my yard, and my mostly-organic technique of “plant and ignore” is working well. This is one of my first pickings of the year, from last weekend. Now I’m getting more berries at a time – plenty to keep one berry-lover satisfied on a daily basis. The strawberries are not super sweet – I haven’t yet tried adding sugar yet since adding milk or yogurt provides some sweetness, enough for eating them with cereal.
Yum!